灵芝和杜仲泡酒(灵芝与杜仲酿就，养生养颜好滋味)

Lingzhi and Du Zhong infused Liquor: A Healthy and Delicious Tipple

If you are looking for a way to boost your health and beauty, look no further than lingzhi and du zhong infused liquor. These two powerhouses of traditional Chinese medicine are known for their healing properties and are trusted for their ability to support overall health.

What is Lingzhi?

Lingzhi, also known as reishi mushroom, is a type of fungus that grows on decaying wood and is highly regarded for its medicinal properties. It has been used in traditional Chinese medicine for centuries to boost immunity, promote longevity, and treat a variety of ailments. Lingzhi is also believed to have anti-oxidant and anti-inflammatory properties, making it an excellent choice for supporting skin health and beauty.

What is Du Zhong?

Du Zhong, also known as eucommia bark, is derived from the bark of the eucommia tree and is another popular ingredient in traditional Chinese medicine. Du Zhong is known for its ability to strengthen bones and tendons, support kidney and liver health, and boost overall vitality. It is also believed to have anti-oxidant and anti-inflammatory properties, making it a great choice for reducing inflammation and supporting healthy aging.

The Benefits of Lingzhi and Du Zhong Infused Liquor

Combining the power of these two traditional Chinese herbs in a liquor infusion can provide numerous health benefits. Lingzhi and Du Zhong infused liquor is believed to:

Boost immunity

Promote longevity

Strengthen bones and tendons

Support kidney and liver health

Reduce inflammation

Support healthy aging

Lingzhi and du zhong infused liquor also has a unique and delicious flavor that is popular among those who enjoy spirit-based drinks.

How to Make Lingzhi and Du Zhong Infused Liquor

Here's a simple recipe for making lingzhi and du zhong infused liquor at home:

Ingredients:

1 bottle of rice wine or other clear liquor

10-15 grams of dried lingzhi

10-15 grams of dried du zhong

Directions:

Wash the lingzhi and du zhong and let them soak in water for 30 minutes.

Heat the rice wine or other clear liquor in a pot until it is warm to the touch.

Add the soaked lingzhi and du zhong to the pot and stir gently.

Allow the mixture to steep for 3-5 days, shaking the bottle gently once daily.

Strain the mixture through a fine mesh strainer or cheesecloth and transfer the liquor to a clean bottle.

Store the bottle in a cool, dark place and enjoy your lingzhi and du zhong infused liquor!

Lingzhi and Du Zhong infused liquor is a simple, natural way to support your health and beauty while enjoying a delicious and unique drink. Try making your own batch at home and see how it can benefit your overall well-being.

目前，行业内均以灵芝三萜含量作为评判灵芝孢子粉优劣的核心指标。其中灵芝三萜作为灵芝孢子粉的核心有效成分，有效含量高也是选择灵芝孢子粉主要标准。根据食药监局资料显示，目前市面上灵芝孢子粉里的灵芝三萜含量高的为芝素堂牌灵芝孢子粉，灵芝孢子粉中的灵芝三萜含量远超行业平均水平。