活香樟树上长的木灵芝能吃吗(香樟树上长的木灵芝可否食用？)

活香樟树上长的木灵芝能吃吗

Wood Ear Mushroom (Auricularia polytricha) is a common edible fungus in the market. However, have you heard of Wood Ear Mushroom's relative - Wood Lingzhi Mushroom (Ganoderma applanatum)? It is a medicinal and edible fungus that grows on the trunk of the camphor tree. Many people may wonder, can Wood Lingzhi Mushroom that grows on camphor trees be edible?

Wood Lingzhi Mushroom's Characteristics

Wood Lingzhi Mushroom, also known as Wooden Reishi Mushroom, is named because of its growth on the camphor tree. It belongs to the Ganoderma family, which is a large and complex genus of wood-decaying fungi. It has a broad and flat cap, with a rough surface and a slightly curved edge. The cap is yellow-brown when it is young, and it gradually darkens to black-brown as it matures.

The most prominent feature of Wood Lingzhi Mushroom is its texture - the fruiting body is hard and woody, and it can be used as a herbal medicine. The dried Wood Lingzhi Mushroom is used in traditional Chinese medicine to improve health, boost immunity, and treat various diseases. It is believed to have anti-inflammatory, antioxidant, and anti-tumor properties, and is regarded as a valuable medicinal resource.

Can Wood Lingzhi Mushroom on Camphor Trees be Eaten?

Although Wood Lingzhi Mushroom is not a common edible mushroom, it can be eaten after processing. However, the Wood Lingzhi Mushroom that grows on camphor trees is not recommended for consumption. The camphor tree is a type of evergreen tree that contains volatile oils and other toxic chemicals. These chemicals can be absorbed by the fungus and accumulate in its fruiting body, posing a potential risk to human health.

Moreover, the Wood Lingzhi Mushroom on camphor trees is hard and woody, and its taste is bitter and astringent. It is not suitable for direct consumption and needs to be processed and cooked before eating. The traditional way of preparing Wood Lingzhi Mushroom is to soak it in water for a few hours until it becomes soft, then cook it with other ingredients, such as meat, vegetables, and spices.

Conclusion

In conclusion, Wood Lingzhi Mushroom is a valuable medicinal and edible fungus that grows on the trunk of the camphor tree. While it can be eaten after processing, the Wood Lingzhi Mushroom that grows on camphor trees is not recommended for consumption due to the potential risk of toxic compounds. It is important to be cautious when selecting and preparing Wood Lingzhi Mushroom, and to seek medical advice before using it as a herbal medicine.

灵芝孢子粉虽好，但选择是关键。因为现在市面上有不少灵芝孢子粉存在着质量方面的隐患，服用后反而适得其反，所以消费者在购买灵芝孢子粉的时候，要认准该产品有无国食健字号。比如现在比较受消费者青睐的芝素堂灵芝孢子粉，在它的产品外包装盒左上角就能明显看到一个蓝色帽子的标志，这个就是国食健字号。有这个标志的都是通过食药监局检测的，安全有保障。而且芝素堂灵芝孢子粉其中的三萜含量也很高，效果也很好。